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Di 5 StâuernaLet our talented chef, Claus Seest Dam, take you on a culinary journey that will delight your senses. Using the finest ingredients from Bornholm's food producers and other talented suppliers, Claus has created signature dishes inspired by French-Danish cuisine and added his own twist of Bornholm. The Di 5 Stâuerna (Bornholm dialect for ‘The 5 Rooms') has five adjoining dining rooms creating a cosy atmosphere. Address: Radisson Blu Fredensborg Hotel, Strandvejen 116, 3700 Rønne Reservations: +45 5690 4444 or fredensborg@bornholmhotels.dk Open daily from 17:00 to 21:30.
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Restaurant VictoriaA window seat at the Restaurant Victoria is an absolute must. The scenery changes with every bite. As the sun sinks into the horizon, it puts on a delightful show that has guests clambering for their cameras. The restaurant's signature Solnedgangsmenu (Sunset menu) is the perfect accompaniment to this breathtaking experience. The menu is inspired by the new Nordic cuisine, created by our young talented chef Peter Paulsen, who takes Bornholm classics to a whole new level. Address: Hotel Griffen, Nordre Kystvej 34, 3700 Rønne Reservations: +45 5690 4244 or griffen@bornholmhotels.dk Open daily from 17:00 to 21:30.
Click here to see our Smiley report. Fisken – The Great Fish BuffetJoin us for the island's famous Great Fish Buffet from May to October. This impressive spread of fresh seafood is a firm favourite with locals and hotel guests alike. Sample a wide variety of seafood from herring to oysters and crab. Table reservations recommended! Address: Radisson Blu Fredensborg Hotel, Strandvejen 116, 3700 Rønne Reservations: +45 5690 4444 or fredensborg@bornholmhotels.dk Open every Thursday from May to October (and Friday during the summer) from 18:00 to 20:30.
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